Curious Notes:

• With 6 tables began Andres Carne de Res in 1982.
• Today there are more than 200 tables, each with a particular name.
• On a good day it will receive 3000 guests.
• 63 pages have the new menu.
• 6000 m2 extension has restaurant.
• 20 days prior reservation needed for the most popular tables beside the main track.
• 55,000 m2 of space for parking.
• 2 servers (one man and one woman) serve each table.
• In addition to the main kitchen, 12 "shops" or orders are dealt kitchens